Authentic Indian Cuisine Kawana

Indian Restaurant Kawana

About

Welcome to Mystic India Restaurant

Indulge in an exquisite array of dishes that reflect the cultural heritage and regional diversity of India. From the fiery spices of North Indian curries to the delicate flavors of Indian Desserts, our menu is a testament to the country’s culinary excellence. Each dish is crafted with precision, using authentic spices and fresh ingredients, ensuring an unparalleled dining experience from Indian Restaurant Near Me.

Main Courses

Indian Breads

Entrees

Desserts

My Specialties

Our Dine In Menu

At Mystic India, we believe that every guest is an extension of our family. Our attentive and dedicated staff go the extra mile to ensure your visit is filled with comfort and joy. Whether you’re a seasoned explorer of Authentic Indian Cuisine Warana or a newcomer looking to explore, our team is here to guide you through a menu that caters to all preferences and dietary needs. If you’re looking for an Indian takeaway in Warana, please check out our takeaway menu.

Freshness Redefined

Takeaway Menu – Indian Takeaway in Warana

More than just a restaurant, Mystic India is a cultural hub where you can immerse yourself in the traditions and stories of India. Our courteous staff takes pride in not only serving you with delightful meals but also sharing insights into the history and significance behind each dish, making your dining experience truly enlightening.

Main Courses

Indulge in the aromatic world of North Indian curries, where bold spices and rich gravies reign supreme. From the iconic Butter Chicken to the fragrant Rogan Josh, our North Indian offerings tantalize your taste buds with a harmonious blend of flavors that range from mild to delightfully fiery.

Indian Breads

The tandoor, a traditional clay oven, produces some of the most delightful Indian bread and grilled dishes. Indulge in our succulent Tandoori Chicken, tender Seekh Kebabs, and a variety of mouthwatering bread like Naan, Roti, and Paratha – each baked to perfection and accompanied by tantalizing chutneys.

Indian Resturent 

Gallery

Dine In Reservation 

Book Your Table

Don’t miss the chance to embark on a flavorful journey through India’s main courses. Reserve your table at Mystic India Restaurant in Warana and let your taste buds dance with delight. If you’re looking for an Indian takeaway in Warana, please check out our takeaway menu.

Note: We required a minimum of 4 to 6 hours notice. The last booking time is 8.00 pm to 8:30 pm only.

Dine In Time

Testimonials

Happy Clients!

Jo Webb

Fresh delightful curries fabulous staff and the homemade ice cream was delicious. between 4 people had 3 curries 2 breads 1 mixed entree 2 desserts.. under $100 atmosphere was enjoyable

Tenille Lima

I have been living in Melbourne for a year and searching for some Indian food as good as mystic India. Unfortunately, we did not find. Noosa mystic India is THE BEST!!!!!!!!

Dine-in Menu

Tuesday to Sunday  05:00 p.m. — 09:00 p.m

Beverages

Sweet Lassi

$7.00

Salt Lassi

$6.50

Mango Lassi

$7.00

Diet Coke

$4.00

Lemonade

$4.00

Lemon Squash

$4.50

Water / Sparkling Mineral

$4.00

Coke

$4.00

Coke 1.25Litre

$7.00

Lemon Lime Bitter

$4.50

Ginger Beer

$4.50

Orange Juice

$4.50

Entrees

Pakora (4 Pieces Per Serve)

$8.00

SpaghOnion | Mix Vegetable | Potato (Bhonda) | Chicken  | Paneer |

Prawn ($12.00)

Samosa (2 Pieces Per Serve)

$8.00

A hand made Plain Flour pastry with onion seeds and filled with spices

Vegetable $8.00
Beef Mince $8.00

Tandoori Entrees 

MURUGH Tikka (4 pieces)

$13.50

Boneless Chicken marinated over night and cooked in tandoori oven.

Tandoori Chicken (Half Chicken)

$13.50

Chicken with bones marinated in yoghurt and spices and cooked in tandoor.

Chicken Kasturi (4 pieces)

$13.50

Boneless Chicken marinated in cashews, cream, cardmom powder, then cooked in tandoori oven

Barrah Kebab (2 pieces)

$13.50

Lamb shoulder chops marinated in tandoori spices and cooked in tandoori oven.

Tandoori Prawns (Jinga Jal Pari) (4 pieces)

$13.50

Prawn’s marinated in ajowan, lemon juice and chef spices.

Tandoori Fish (Sahi Macchi Tikka) (4 pieces)

$13.50

Fish marinated in ajowan, green masala paste and cooked in tandoori oven.

Add Flavours

Sweet Mango Chutney

$3.50

Yogurt and Cucumber Raita

$3.50

Indian Salad

$3.50

Mint Chutney

$3.50

Tomato Chutney

$3.50

Pickle (Chilli, Lemon, Mango)

$3.50

Pappadums ( 4 Pieces)

$3.50

Main Courses

Chicken Curries 

Butter Chicken (mild, medium or hot)

$21.50

Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream.

Chicken Tikka Masala (mild, medium or hot)

$21.50

Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce.

Chicken Lahori (mild, medium or hot)

$21.50

Boneless chicken cooked with ground cashew, nuts, ginger finished with spinach and cream.

Chicken Khorma (mild, medium or hot)

$21.50

Chicken cooked in yoghurt and cashew nuts.

Chicken Madras (mild, medium or hot) DF

$21.50

Chicken cooked with South Indian Spices and finished with coconut cream.

Chicken Jal-Frezi (mild, medium or hot) DF

$21.50

Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Chicken Achari (mild, medium or hot)

$21.50

Chicken cooked in chef special pickled spices for tangy taste.

Chicken Saag (mild, medium or hot) DFO

$21.50

Chicken cooked with onions, tomatoes, chopped spinach and finished with dash of cream.

Chicken Balti (mild, medium or hot) DFO

$21.50

Chicken pan fried with onion, tomatoes, capsicum and freshcorriander and finished with dash of cream.

Chicken Dhansak (mild, medium or hot) DFO

$21.50

Chicken cooked with Lentil in creamy sauce.

Chicken Vindaloo (hot only) DF

$21.50

A traditional goan curry prepared for hot
and sour spicy taste with potatoes.

Chicken Curry (mild, medium or hot) DF

$21.50

Lightly spiced aromatic Sri Lankan curry.

Lamb Curries

Lamb Rogan Josh (mild, medium or hot) DFO

$21.50

Lamb cooked with Kashmiri spices, fried ground onion and fresh coriander.

Lamb Khorma (mild, medium or hot)

$21.50

Diced lamb cooked with yoghurt and ground cashew nuts to make a truly delightful curry.

Lamb Madras (mild, medium or hot) DF

$21.50

Diced lamb cooked with traditional South
Indian Spices and finish with coconut cream.

Lamb Jal-Frezi (mid, medium, hot) DF

$21.50

Lamb pan fried with cumin seeds, onion, tomatoes, capsicum and fresh coriander.

Lamb Masala (mild, medium or hot) DFO

$21.50

Juicy Pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce.

Dalacha Gosht (mild, medium or hot) DFO

$21.50

Tender pieces of lamb combined with lentils in a creamy sauce.

Sabji Gosht (mild, medium or hot) DFO

$21.50

Diced lamb cooked with mix vegetables.

Lamb Pasanda (mild, medium or hot)

$21.50

A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander.

Lamb Saagwala (mild, medium or hot) DFO

$21.50

Lamb cooked with onions, tomatoes and chopped spinach finish with dash of cream.

Lamb Vindaloo (hot only) DF

$21.50

Traditional goan curry prepared for hot and sour spicy test with potatoes.

Lamb Curry (mild, medium or hot) DF

$21.50

Lightly spiced aromatic Sri Lankan curry.

Beef Curries

Beef Khorma (mild, medium or hot)

$21.50

Diced beef cooked with yoghurt and ground
cashew nuts to make a truly delightful curry.

Beef Do Pyaz (mild, medium hot) DFO

$21.50

Tender diced beef in an onion based masala with green coriander.

Beef Madras (mild, medium or hot) DF

$21.50

Beef cooked with traditional south Indian spices and finished with coconut cream.

Beef Jal-Frezi (mild, medium or hot) DF

$21.50

Beef pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Beef Masala (mild medium or hot) DFO

$21.50

Juicy pieces of beef and potatoes simmered in a creamy onion masala and herb sauce.

Beef Harabara (mild, medium or hot) DFO

$21.50

Diced beef cooked with mix vegetables and spinach.

Beef Sagwala (mild, medium or hot) DFO

$21.50

Beef cooked with onions, tomatoes, chopped spinach and finished with dash of cream.

Beef Vindaloo (hot only) DF

$21.50

Traditional goan curry prepared for hot and sour spicy taste with potatoes.

Beef Curry (mild, medium or hot) DF

$21.50

Lightly spiced aromatic Sri Lankan curry.

Goat Curries 

Goat Rogan Josh (mild, medium or hot) DFO

$22.50

Goat cooked with Kashmiri spices, fried ground onion and fresh coriander.

Goat Khorma (mild, medium or hot)

$22.50

Diced goat cooked with yoghurt and ground cashew nuts to make a truly delightful curry.

Goat Madras (mild, medium or hot) DF

$22.50

Diced goat cooked with traditional south Indian spices and finished with coconut cream.

Goat Jal-Frezi (mild, medium or hot) DF

$22.50

Goat pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Goat Masala (mild medium or hot)

$22.50

Juicy Pieces of goat and potatoes simmered in a creamy onion masala and herb sauce.

Dalcha Goat (mild, medium or hot) DFO

$22.50

Tender pieces of goat combined with lentils in a creamy sauce.

Sabji Goat (mild, medium or hot) DFO

$22.50

Diced goat cooked with mixed vegetables.

Goat Pasanda (mild, medium or hot)

$22.50

A unique goat curry cooked in a tomato based sauce with ground almonds, ginger and coriander.

Goat Sagwala (mild, medium or hot) DFO

$22.50

Goat cooked with onions, tomatoes, chopped spinach and finished with dash of cream.

Goat Vindaloo (hot only) DF

$22.50

Traditional goat curry prepared for hot and sour spicy taste with potatoes.

Goat Curry (mild, medium or hot) DF

$22.50

Lightly spiced aromatic Sri Lankan curry.

Seafood Curries 

Prawn Curry (mild, medium or hot) DFO

$23.50

A traditional king prawn Indian Curry with spices and coconut milk.

Prawn Saag (mild, medium or hot) DFO

$23.50

Fresh king prawns and spinach sautéed with tomatoes, onion and cooked in a creamy sauce.

Prawn Masala (mild, medium or hot)

$23.50

Fresh king prawns cooked in red masala paste with onions, tomatoes and capsicum.

Prawn Jal-Frezi (mild, medium or hot) DFO

$23.50

Pan fried prawns with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Butter Prawn (mild, medium or hot)

$23.50

Prawns cooked with ground almonds and spinach in a creamy tomato sauce.

Prawn Vindaloo (hot only) DF

$23.50

Traditional hot prawn curry from goa, marinated in vinegar, garlic, ginger and hot spices.

Fish Molee (mild, medium or hot) DFO

$23.50

Fresh fish marinated with roasted spices then cooked with chopped onions, tomatoes and finished with a creamy coconut sauce.

Vegetable Curries 

Mixed Vegetable Madras DF

$17.50

Fresh mix of vegetables cooked with tradtional South Indian spices and finished with coconut cream.

Navratan Khorma (mild, medium or hot)

$17.50

An array of fresh garden vegetables cooked in spices, yoghurt and cashew paste

Vegetable Saagwala (mild, medium or hot) DFO

$17.50

A combination of seasonal vegetables with spinach and spices.

Aloo Masala (mild, medium or hot)

$17.50

A spicy dish of potatoes and peas, cooked in a almond tomato paste.

Nargisi Kofta (mild, medium or hot)

$17.50

Spicy balls of my vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds.

Vegetable Jal-Frezi (mild, medium or hot) DF

$17.50

Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum and fresh coriander

Palak Paneer (mild, medium or hot)

$17.50

Cottage cheese cooked with spinach, onions, tomatoes and capsicum.

Pumpkin Dall (mild, medium or hot) DFO

$17.50

Pumpkin cooked with lentils and fresh coriander.

Saag Aloo (mild, medium or hot)

$17.50

Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic.

Dal Saagwala (mild, medium or hot) DFO

$17.50

Lentil cooked with chopped spinach, onions and tomatoes.

Vegetable Pasanda (mild, medium or hot)

$17.50

Fresh garden vegetable curry cooked with spices, finished with almond and cream

Dal Maharani (mild, medium or hot) DFO

$17.50

A classic combination of mix lentil cooked with secret spices and flavoured with fresh coriander.

Indian Breads 

(All naan breads are served with clarified butter - Ghee)

Plain Naan

$4.50

A soft bread made of plain flour and egg baked in the tandoori oven.

Garlic Naan

$5.00

Naan topped with fresh garlic.

Potato Naan

$5.00

Tandoori Naan stuffed with spiced potato.

Cheese Naan

$5.00

Tandoori Naan stuffed with cottage cheese.

Cheese and Spinach Naan

$5.00

Tandoori Naan stuffed with cottage cheese and spinach.

Aloo Paratha (DFO)

$5.00

Whole meal bread cooked in a tandoor stuffed with spiced potato.

Chicken Naan

$5.00

Tandoori Naan filled with Chicken tikka pieces.

Kheema Naan

$5.00

Tandoori Naan stuffed with spiced beef mince.

Kheema Paratha

$5.00

A whole meal bread with a filling of spicy Beef mince.

Spicy Naan

$5.00

Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs and spices.

Roti (DFO)

$4.50

A traditional Indian bread made of whole meal flour.

Plain Paratha (DFO)

$5.50

Whole meal flour flaky layered bread with butter.

Kashmiri Naan

$5.00

Tandoori naan stuffed with mix dried fruit.

Masala Kulcha

$5.00

Tandoori naan stuffed with potato and cottage cheese with Chef’s secret spices

Exotic Rice Selection

Small bowl of rice

$3.00

Medium bowl of rice

$4.00

Large bowl of rice

$5.00

Mutter Pulao

$6.50

Basmati Rice pan fried with green peas.

Coconut Rice

$7.50

Hydrabadi vegetable dum Biryani (Served with Raita)

$18.00

This extremely popular Biryani from South India, cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water.

Hydrabadi dum Biryani Chicken, Lamb and Beef (Served with Raita)

$21.50

This extremely popular Biryani from the South India, cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water.

Goat Biryani

$22.50

Indian Desserts

Gulab Jamun

$6.50

A delicacy sweet from East India, dumpling of home made cottage cheese served with warm syrup.

Kulfi

$6.50

Indian Ice Cream made with milk, almonds and pistachio nuts.

Ice Creams

Vanilla

$6.60

Chocolate

$6.60

🌟 Exciting News! Mystic India Warana is Opening Its Doors on September 7th, from 4:30 pm onwards! 🌟

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