Dine-in Menu
Tuesday to Sunday 05:00 p.m. — 09:00 p.m
Beverages
Sweet Lassi
$7.00
Salt Lassi
$6.50
Mango Lassi
$7.00
Diet Coke
$4.00
Lemonade
$4.00
Lemon Squash
$4.50
Water / Sparkling Mineral
$4.00
Coke
$4.00
Coke 1.25Litre
$7.00
Lemon Lime Bitter
$4.50
Ginger Beer
$4.50
Orange Juice
$4.50
Entrees
Pakora (4 Pieces Per Serve)
$8.00
SpaghOnion | Mix Vegetable | Potato (Bhonda) | Chicken | Paneer |
Prawn ($12.00)
Samosa (2 Pieces Per Serve)
$8.00
A hand made Plain Flour pastry with onion seeds and filled with spices
Vegetable $8.00
Beef Mince $8.00
Tandoori Entrees
MURUGH Tikka (4 pieces)
$13.50
Boneless Chicken marinated over night and cooked in tandoori oven.
Tandoori Chicken (Half Chicken)
$13.50
Chicken with bones marinated in yoghurt and spices and cooked in tandoor.
Chicken Kasturi (4 pieces)
$13.50
Boneless Chicken marinated in cashews, cream, cardmom powder, then cooked in tandoori oven
Barrah Kebab (2 pieces)
$13.50
Lamb shoulder chops marinated in tandoori spices and cooked in tandoori oven.
Tandoori Prawns (Jinga Jal Pari) (4 pieces)
$13.50
Prawn’s marinated in ajowan, lemon juice and chef spices.
Tandoori Fish (Sahi Macchi Tikka) (4 pieces)
$13.50
Fish marinated in ajowan, green masala paste and cooked in tandoori oven.
Add Flavours
Sweet Mango Chutney
$3.50
Yogurt and Cucumber Raita
$3.50
Indian Salad
$3.50
Mint Chutney
$3.50
Tomato Chutney
$3.50
Pickle (Chilli, Lemon, Mango)
$3.50
Pappadums ( 4 Pieces)
$3.50
Main Courses
Chicken Curries
Butter Chicken (mild, medium or hot)
$21.50
Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream.
Chicken Tikka Masala (mild, medium or hot)
$21.50
Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce.
Chicken Lahori (mild, medium or hot)
$21.50
Boneless chicken cooked with ground cashew, nuts, ginger finished with spinach and cream.
Chicken Khorma (mild, medium or hot)
$21.50
Chicken cooked in yoghurt and cashew nuts.
Chicken Madras (mild, medium or hot) DF
$21.50
Chicken cooked with South Indian Spices and finished with coconut cream.
Chicken Jal-Frezi (mild, medium or hot) DF
$21.50
Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.
Chicken Achari (mild, medium or hot)
$21.50
Chicken cooked in chef special pickled spices for tangy taste.
Chicken Saag (mild, medium or hot) DFO
$21.50
Chicken cooked with onions, tomatoes, chopped spinach and finished with dash of cream.
Chicken Balti (mild, medium or hot) DFO
$21.50
Chicken pan fried with onion, tomatoes, capsicum and freshcorriander and finished with dash of cream.
Chicken Dhansak (mild, medium or hot) DFO
$21.50
Chicken cooked with Lentil in creamy sauce.
Chicken Vindaloo (hot only) DF
$21.50
A traditional goan curry prepared for hot
and sour spicy taste with potatoes.
Chicken Curry (mild, medium or hot) DF
$21.50
Lightly spiced aromatic Sri Lankan curry.
Lamb Curries
Lamb Rogan Josh (mild, medium or hot) DFO
$21.50
Lamb cooked with Kashmiri spices, fried ground onion and fresh coriander.
Lamb Khorma (mild, medium or hot)
$21.50
Diced lamb cooked with yoghurt and ground cashew nuts to make a truly delightful curry.
Lamb Madras (mild, medium or hot) DF
$21.50
Diced lamb cooked with traditional South
Indian Spices and finish with coconut cream.
Lamb Jal-Frezi (mid, medium, hot) DF
$21.50
Lamb pan fried with cumin seeds, onion, tomatoes, capsicum and fresh coriander.
Lamb Masala (mild, medium or hot) DFO
$21.50
Juicy Pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce.
Dalacha Gosht (mild, medium or hot) DFO
$21.50
Tender pieces of lamb combined with lentils in a creamy sauce.
Sabji Gosht (mild, medium or hot) DFO
$21.50
Diced lamb cooked with mix vegetables.
Lamb Pasanda (mild, medium or hot)
$21.50
A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander.
Lamb Saagwala (mild, medium or hot) DFO
$21.50
Lamb cooked with onions, tomatoes and chopped spinach finish with dash of cream.
Lamb Vindaloo (hot only) DF
$21.50
Traditional goan curry prepared for hot and sour spicy test with potatoes.
Lamb Curry (mild, medium or hot) DF
$21.50
Lightly spiced aromatic Sri Lankan curry.
Beef Curries
Beef Khorma (mild, medium or hot)
$21.50
Diced beef cooked with yoghurt and ground
cashew nuts to make a truly delightful curry.
Beef Do Pyaz (mild, medium hot) DFO
$21.50
Tender diced beef in an onion based masala with green coriander.
Beef Madras (mild, medium or hot) DF
$21.50
Beef cooked with traditional south Indian spices and finished with coconut cream.
Beef Jal-Frezi (mild, medium or hot) DF
$21.50
Beef pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.
Beef Masala (mild medium or hot) DFO
$21.50
Juicy pieces of beef and potatoes simmered in a creamy onion masala and herb sauce.
Beef Harabara (mild, medium or hot) DFO
$21.50
Diced beef cooked with mix vegetables and spinach.
Beef Sagwala (mild, medium or hot) DFO
$21.50
Beef cooked with onions, tomatoes, chopped spinach and finished with dash of cream.
Beef Vindaloo (hot only) DF
$21.50
Traditional goan curry prepared for hot and sour spicy taste with potatoes.
Beef Curry (mild, medium or hot) DF
$21.50
Lightly spiced aromatic Sri Lankan curry.
Goat Curries
Goat Rogan Josh (mild, medium or hot) DFO
$22.50
Goat cooked with Kashmiri spices, fried ground onion and fresh coriander.
Goat Khorma (mild, medium or hot)
$22.50
Diced goat cooked with yoghurt and ground cashew nuts to make a truly delightful curry.
Goat Madras (mild, medium or hot) DF
$22.50
Diced goat cooked with traditional south Indian spices and finished with coconut cream.
Goat Jal-Frezi (mild, medium or hot) DF
$22.50
Goat pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.
Goat Masala (mild medium or hot)
$22.50
Juicy Pieces of goat and potatoes simmered in a creamy onion masala and herb sauce.
Dalcha Goat (mild, medium or hot) DFO
$22.50
Tender pieces of goat combined with lentils in a creamy sauce.
Sabji Goat (mild, medium or hot) DFO
$22.50
Diced goat cooked with mixed vegetables.
Goat Pasanda (mild, medium or hot)
$22.50
A unique goat curry cooked in a tomato based sauce with ground almonds, ginger and coriander.
Goat Sagwala (mild, medium or hot) DFO
$22.50
Goat cooked with onions, tomatoes, chopped spinach and finished with dash of cream.
Goat Vindaloo (hot only) DF
$22.50
Traditional goat curry prepared for hot and sour spicy taste with potatoes.
Goat Curry (mild, medium or hot) DF
$22.50
Lightly spiced aromatic Sri Lankan curry.
Seafood Curries
Prawn Curry (mild, medium or hot) DFO
$23.50
A traditional king prawn Indian Curry with spices and coconut milk.
Prawn Saag (mild, medium or hot) DFO
$23.50
Fresh king prawns and spinach sautéed with tomatoes, onion and cooked in a creamy sauce.
Prawn Masala (mild, medium or hot)
$23.50
Fresh king prawns cooked in red masala paste with onions, tomatoes and capsicum.
Prawn Jal-Frezi (mild, medium or hot) DFO
$23.50
Pan fried prawns with cumin seeds, onions, tomatoes, capsicum and fresh coriander.
Butter Prawn (mild, medium or hot)
$23.50
Prawns cooked with ground almonds and spinach in a creamy tomato sauce.
Prawn Vindaloo (hot only) DF
$23.50
Traditional hot prawn curry from goa, marinated in vinegar, garlic, ginger and hot spices.
Fish Molee (mild, medium or hot) DFO
$23.50
Fresh fish marinated with roasted spices then cooked with chopped onions, tomatoes and finished with a creamy coconut sauce.
Vegetable Curries
Mixed Vegetable Madras DF
$17.50
Fresh mix of vegetables cooked with tradtional South Indian spices and finished with coconut cream.
Navratan Khorma (mild, medium or hot)
$17.50
An array of fresh garden vegetables cooked in spices, yoghurt and cashew paste
Vegetable Saagwala (mild, medium or hot) DFO
$17.50
A combination of seasonal vegetables with spinach and spices.
Aloo Masala (mild, medium or hot)
$17.50
A spicy dish of potatoes and peas, cooked in a almond tomato paste.
Nargisi Kofta (mild, medium or hot)
$17.50
Spicy balls of my vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds.
Vegetable Jal-Frezi (mild, medium or hot) DF
$17.50
Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum and fresh coriander
Palak Paneer (mild, medium or hot)
$17.50
Cottage cheese cooked with spinach, onions, tomatoes and capsicum.
Pumpkin Dall (mild, medium or hot) DFO
$17.50
Pumpkin cooked with lentils and fresh coriander.
Saag Aloo (mild, medium or hot)
$17.50
Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic.
Dal Saagwala (mild, medium or hot) DFO
$17.50
Lentil cooked with chopped spinach, onions and tomatoes.
Vegetable Pasanda (mild, medium or hot)
$17.50
Fresh garden vegetable curry cooked with spices, finished with almond and cream
Dal Maharani (mild, medium or hot) DFO
$17.50
A classic combination of mix lentil cooked with secret spices and flavoured with fresh coriander.
Indian Breads
(All naan breads are served with clarified butter - Ghee)
Plain Naan
$4.50
A soft bread made of plain flour and egg baked in the tandoori oven.
Garlic Naan
$5.00
Naan topped with fresh garlic.
Potato Naan
$5.00
Tandoori Naan stuffed with spiced potato.
Cheese Naan
$5.00
Tandoori Naan stuffed with cottage cheese.
Cheese and Spinach Naan
$5.00
Tandoori Naan stuffed with cottage cheese and spinach.
Aloo Paratha (DFO)
$5.00
Whole meal bread cooked in a tandoor stuffed with spiced potato.
Chicken Naan
$5.00
Tandoori Naan filled with Chicken tikka pieces.
Kheema Naan
$5.00
Tandoori Naan stuffed with spiced beef mince.
Kheema Paratha
$5.00
A whole meal bread with a filling of spicy Beef mince.
Spicy Naan
$5.00
Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs and spices.
Roti (DFO)
$4.50
A traditional Indian bread made of whole meal flour.
Plain Paratha (DFO)
$5.50
Whole meal flour flaky layered bread with butter.
Kashmiri Naan
$5.00
Tandoori naan stuffed with mix dried fruit.
Masala Kulcha
$5.00
Tandoori naan stuffed with potato and cottage cheese with Chef’s secret spices
Exotic Rice Selection
Small bowl of rice
$3.00
Medium bowl of rice
$4.00
Large bowl of rice
$5.00
Mutter Pulao
$6.50
Basmati Rice pan fried with green peas.
Coconut Rice
$7.50
Hydrabadi vegetable dum Biryani (Served with Raita)
$18.00
This extremely popular Biryani from South India, cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water.
Hydrabadi dum Biryani Chicken, Lamb and Beef (Served with Raita)
$21.50
This extremely popular Biryani from the South India, cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water.
Goat Biryani
$22.50
Indian Desserts
Gulab Jamun
$6.50
A delicacy sweet from East India, dumpling of home made cottage cheese served with warm syrup.
Kulfi
$6.50
Indian Ice Cream made with milk, almonds and pistachio nuts.
Ice Creams
Vanilla
$6.60
Chocolate
$6.60