Dine-in Menu

Tuesday to Sunday  05:00 p.m. — 09:00 p.m

Beverages

Sweet Lassi

$7.00

Salt Lassi

$6.50

Mango Lassi

$7.00

Diet Coke

$4.00

Lemonade

$4.00

Lemon Squash

$4.50

Water / Sparkling Mineral

$4.00

Coke

$4.00

Coke 1.25Litre

$7.00

Lemon Lime Bitter

$4.50

Ginger Beer

$4.50

Orange Juice

$4.50

Entrees

Pakora (4 Pieces Per Serve)

$8.00

SpaghOnion | Mix Vegetable | Potato (Bhonda) | Chicken  | Paneer |

Prawn ($12.00)

Samosa (2 Pieces Per Serve)

$8.00

A hand made Plain Flour pastry with onion seeds and filled with spices

Vegetable $8.00
Beef Mince $8.00

Tandoori Entrees 

MURUGH Tikka (4 pieces)

$13.50

Boneless Chicken marinated over night and cooked in tandoori oven.

Tandoori Chicken (Half Chicken)

$13.50

Chicken with bones marinated in yoghurt and spices and cooked in tandoor.

Chicken Kasturi (4 pieces)

$13.50

Boneless Chicken marinated in cashews, cream, cardmom powder, then cooked in tandoori oven

Barrah Kebab (2 pieces)

$13.50

Lamb shoulder chops marinated in tandoori spices and cooked in tandoori oven.

Tandoori Prawns (Jinga Jal Pari) (4 pieces)

$13.50

Prawn’s marinated in ajowan, lemon juice and chef spices.

Tandoori Fish (Sahi Macchi Tikka) (4 pieces)

$13.50

Fish marinated in ajowan, green masala paste and cooked in tandoori oven.

Add Flavours

Sweet Mango Chutney

$3.50

Yogurt and Cucumber Raita

$3.50

Indian Salad

$3.50

Mint Chutney

$3.50

Tomato Chutney

$3.50

Pickle (Chilli, Lemon, Mango)

$3.50

Pappadums ( 4 Pieces)

$3.50

Main Courses

Chicken Curries 

Butter Chicken (mild, medium or hot)

$21.50

Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream.

Chicken Tikka Masala (mild, medium or hot)

$21.50

Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce.

Chicken Lahori (mild, medium or hot)

$21.50

Boneless chicken cooked with ground cashew, nuts, ginger finished with spinach and cream.

Chicken Khorma (mild, medium or hot)

$21.50

Chicken cooked in yoghurt and cashew nuts.

Chicken Madras (mild, medium or hot) DF

$21.50

Chicken cooked with South Indian Spices and finished with coconut cream.

Chicken Jal-Frezi (mild, medium or hot) DF

$21.50

Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Chicken Achari (mild, medium or hot)

$21.50

Chicken cooked in chef special pickled spices for tangy taste.

Chicken Saag (mild, medium or hot) DFO

$21.50

Chicken cooked with onions, tomatoes, chopped spinach and finished with dash of cream.

Chicken Balti (mild, medium or hot) DFO

$21.50

Chicken pan fried with onion, tomatoes, capsicum and freshcorriander and finished with dash of cream.

Chicken Dhansak (mild, medium or hot) DFO

$21.50

Chicken cooked with Lentil in creamy sauce.

Chicken Vindaloo (hot only) DF

$21.50

A traditional goan curry prepared for hot
and sour spicy taste with potatoes.

Chicken Curry (mild, medium or hot) DF

$21.50

Lightly spiced aromatic Sri Lankan curry.

Lamb Curries

Lamb Rogan Josh (mild, medium or hot) DFO

$21.50

Lamb cooked with Kashmiri spices, fried ground onion and fresh coriander.

Lamb Khorma (mild, medium or hot)

$21.50

Diced lamb cooked with yoghurt and ground cashew nuts to make a truly delightful curry.

Lamb Madras (mild, medium or hot) DF

$21.50

Diced lamb cooked with traditional South
Indian Spices and finish with coconut cream.

Lamb Jal-Frezi (mid, medium, hot) DF

$21.50

Lamb pan fried with cumin seeds, onion, tomatoes, capsicum and fresh coriander.

Lamb Masala (mild, medium or hot) DFO

$21.50

Juicy Pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce.

Dalacha Gosht (mild, medium or hot) DFO

$21.50

Tender pieces of lamb combined with lentils in a creamy sauce.

Sabji Gosht (mild, medium or hot) DFO

$21.50

Diced lamb cooked with mix vegetables.

Lamb Pasanda (mild, medium or hot)

$21.50

A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander.

Lamb Saagwala (mild, medium or hot) DFO

$21.50

Lamb cooked with onions, tomatoes and chopped spinach finish with dash of cream.

Lamb Vindaloo (hot only) DF

$21.50

Traditional goan curry prepared for hot and sour spicy test with potatoes.

Lamb Curry (mild, medium or hot) DF

$21.50

Lightly spiced aromatic Sri Lankan curry.

Beef Curries

Beef Khorma (mild, medium or hot)

$21.50

Diced beef cooked with yoghurt and ground
cashew nuts to make a truly delightful curry.

Beef Do Pyaz (mild, medium hot) DFO

$21.50

Tender diced beef in an onion based masala with green coriander.

Beef Madras (mild, medium or hot) DF

$21.50

Beef cooked with traditional south Indian spices and finished with coconut cream.

Beef Jal-Frezi (mild, medium or hot) DF

$21.50

Beef pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Beef Masala (mild medium or hot) DFO

$21.50

Juicy pieces of beef and potatoes simmered in a creamy onion masala and herb sauce.

Beef Harabara (mild, medium or hot) DFO

$21.50

Diced beef cooked with mix vegetables and spinach.

Beef Sagwala (mild, medium or hot) DFO

$21.50

Beef cooked with onions, tomatoes, chopped spinach and finished with dash of cream.

Beef Vindaloo (hot only) DF

$21.50

Traditional goan curry prepared for hot and sour spicy taste with potatoes.

Beef Curry (mild, medium or hot) DF

$21.50

Lightly spiced aromatic Sri Lankan curry.

Goat Curries 

Goat Rogan Josh (mild, medium or hot) DFO

$22.50

Goat cooked with Kashmiri spices, fried ground onion and fresh coriander.

Goat Khorma (mild, medium or hot)

$22.50

Diced goat cooked with yoghurt and ground cashew nuts to make a truly delightful curry.

Goat Madras (mild, medium or hot) DF

$22.50

Diced goat cooked with traditional south Indian spices and finished with coconut cream.

Goat Jal-Frezi (mild, medium or hot) DF

$22.50

Goat pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Goat Masala (mild medium or hot)

$22.50

Juicy Pieces of goat and potatoes simmered in a creamy onion masala and herb sauce.

Dalcha Goat (mild, medium or hot) DFO

$22.50

Tender pieces of goat combined with lentils in a creamy sauce.

Sabji Goat (mild, medium or hot) DFO

$22.50

Diced goat cooked with mixed vegetables.

Goat Pasanda (mild, medium or hot)

$22.50

A unique goat curry cooked in a tomato based sauce with ground almonds, ginger and coriander.

Goat Sagwala (mild, medium or hot) DFO

$22.50

Goat cooked with onions, tomatoes, chopped spinach and finished with dash of cream.

Goat Vindaloo (hot only) DF

$22.50

Traditional goat curry prepared for hot and sour spicy taste with potatoes.

Goat Curry (mild, medium or hot) DF

$22.50

Lightly spiced aromatic Sri Lankan curry.

Seafood Curries 

Prawn Curry (mild, medium or hot) DFO

$23.50

A traditional king prawn Indian Curry with spices and coconut milk.

Prawn Saag (mild, medium or hot) DFO

$23.50

Fresh king prawns and spinach sautéed with tomatoes, onion and cooked in a creamy sauce.

Prawn Masala (mild, medium or hot)

$23.50

Fresh king prawns cooked in red masala paste with onions, tomatoes and capsicum.

Prawn Jal-Frezi (mild, medium or hot) DFO

$23.50

Pan fried prawns with cumin seeds, onions, tomatoes, capsicum and fresh coriander.

Butter Prawn (mild, medium or hot)

$23.50

Prawns cooked with ground almonds and spinach in a creamy tomato sauce.

Prawn Vindaloo (hot only) DF

$23.50

Traditional hot prawn curry from goa, marinated in vinegar, garlic, ginger and hot spices.

Fish Molee (mild, medium or hot) DFO

$23.50

Fresh fish marinated with roasted spices then cooked with chopped onions, tomatoes and finished with a creamy coconut sauce.

Vegetable Curries 

Mixed Vegetable Madras DF

$17.50

Fresh mix of vegetables cooked with tradtional South Indian spices and finished with coconut cream.

Navratan Khorma (mild, medium or hot)

$17.50

An array of fresh garden vegetables cooked in spices, yoghurt and cashew paste

Vegetable Saagwala (mild, medium or hot) DFO

$17.50

A combination of seasonal vegetables with spinach and spices.

Aloo Masala (mild, medium or hot)

$17.50

A spicy dish of potatoes and peas, cooked in a almond tomato paste.

Nargisi Kofta (mild, medium or hot)

$17.50

Spicy balls of my vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds.

Vegetable Jal-Frezi (mild, medium or hot) DF

$17.50

Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum and fresh coriander

Palak Paneer (mild, medium or hot)

$17.50

Cottage cheese cooked with spinach, onions, tomatoes and capsicum.

Pumpkin Dall (mild, medium or hot) DFO

$17.50

Pumpkin cooked with lentils and fresh coriander.

Saag Aloo (mild, medium or hot)

$17.50

Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic.

Dal Saagwala (mild, medium or hot) DFO

$17.50

Lentil cooked with chopped spinach, onions and tomatoes.

Vegetable Pasanda (mild, medium or hot)

$17.50

Fresh garden vegetable curry cooked with spices, finished with almond and cream

Dal Maharani (mild, medium or hot) DFO

$17.50

A classic combination of mix lentil cooked with secret spices and flavoured with fresh coriander.

Indian Breads 

(All naan breads are served with clarified butter - Ghee)

Plain Naan

$4.50

A soft bread made of plain flour and egg baked in the tandoori oven.

Garlic Naan

$5.00

Naan topped with fresh garlic.

Potato Naan

$5.00

Tandoori Naan stuffed with spiced potato.

Cheese Naan

$5.00

Tandoori Naan stuffed with cottage cheese.

Cheese and Spinach Naan

$5.00

Tandoori Naan stuffed with cottage cheese and spinach.

Aloo Paratha (DFO)

$5.00

Whole meal bread cooked in a tandoor stuffed with spiced potato.

Chicken Naan

$5.00

Tandoori Naan filled with Chicken tikka pieces.

Kheema Naan

$5.00

Tandoori Naan stuffed with spiced beef mince.

Kheema Paratha

$5.00

A whole meal bread with a filling of spicy Beef mince.

Spicy Naan

$5.00

Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs and spices.

Roti (DFO)

$4.50

A traditional Indian bread made of whole meal flour.

Plain Paratha (DFO)

$5.50

Whole meal flour flaky layered bread with butter.

Kashmiri Naan

$5.00

Tandoori naan stuffed with mix dried fruit.

Masala Kulcha

$5.00

Tandoori naan stuffed with potato and cottage cheese with Chef’s secret spices

Exotic Rice Selection

Small bowl of rice

$3.00

Medium bowl of rice

$4.00

Large bowl of rice

$5.00

Mutter Pulao

$6.50

Basmati Rice pan fried with green peas.

Coconut Rice

$7.50

Hydrabadi vegetable dum Biryani (Served with Raita)

$18.00

This extremely popular Biryani from South India, cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water.

Hydrabadi dum Biryani Chicken, Lamb and Beef (Served with Raita)

$21.50

This extremely popular Biryani from the South India, cooked in a authentic way and finished with fresh mint, coriander, fried onion and rose water.

Goat Biryani

$22.50

Indian Desserts

Gulab Jamun

$6.50

A delicacy sweet from East India, dumpling of home made cottage cheese served with warm syrup.

Kulfi

$6.50

Indian Ice Cream made with milk, almonds and pistachio nuts.

Ice Creams

Vanilla

$6.60

Chocolate

$6.60

🌟 Exciting News! Mystic India Warana is Opening Its Doors on September 7th, from 4:30 pm onwards! 🌟

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